Our scallops are wild caught locally in Magdalen Islands. They are processed and frozen quickly to ensure you get the best quality product. Enjoy this mild-tasting mollusk whose flesh melts in your mouth pan-fried or incorporated into a local pot-en-pot. Stay on the lookout for our arrivals, our delicious scallops sell out very quickly!
April - July
Near the coasts of Magdalen Islands (Zone 20A)
227 g or 454 g
Until 4 days in normal refrigeration conditions (4 °C) or until 2 years in normal freezing conditions (-18 °C)
Where to find our products
All our products are available at our local fish market in House Harbour. For wholesale, in Canada or internationally, contact directly our head office.