Les fruits de mer de la Madeleine - Pétoncles crus congelés en sac

Our scallops are wild caught locally in Magdalen Islands. They are processed and frozen quickly to ensure you get the best quality product. Enjoy this mild-tasting mollusk whose flesh melts in your mouth pan-fried or incorporated into a local pot-en-pot. Stay on the lookout for our arrivals, our delicious scallops sell out very quickly!

  • Species

    Placopecten magellanicus

  • Fishing season

    April - July

  • Fishing zone

    Near the coasts of Magdalen Islands (Zone 20A)

  • Format

    227 g or 454 g

  • Availability

    In season

  • Preservation

    Until 4 days in normal refrigeration conditions (4 °C) or until 2 years in normal freezing conditions (-18 °C)

Where to find our products

All our products are available at our local fish market in House Harbour. For wholesale, in Canada or internationally, contact directly our head office.

Contact us