Tomalley is part of Magdalen Islands' culinary tradition. It's a blend of lobster green liver, lobster sound roe, lobster meat and salt. It can be eaten as a spread, and can also enhance your sauces. It really is our madelinot caviar!
May - July
Near the coasts of Magdalen Islands (LFA22)
80 g jars or 12 jars boxes
Until 3 years after production date, in normal storage conditions. Refrigerate after opening.
Where to find our products
All our products are available at our local fish market in House Harbour. For wholesale, in Canada or internationally, contact directly our head office.