Tomalley is part of Magdalen Islands' culinary tradition. It's a blend of lobster green liver, lobster sound roe, lobster meat and salt. It can be eaten as a spread, and can also enhance your sauces. It really is our madelinot caviar!

  • Species

    Homarus americanus

  • Fishing season

    May - July

  • Fishing zone

    Near the coasts of Magdalen Islands (LFA22)

  • Format

    80 g jars or 12 jars boxes

  • Availability

    Year long

  • Preservation

    Until 3 years after production date, in normal storage conditions. Refrigerate after opening.

Where to find our products

All our products are available at our local fish market in House Harbour. For wholesale, in Canada or internationally, contact directly our head office.

Contact us